Sauvignon Blanc Issue
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4
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1650
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November 17, 2014
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PH adjustment for wine
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1
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1675
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November 9, 2014
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Need some help with my first batch with fresh fruit
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2
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1266
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November 2, 2014
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Should I stay or should I go (strain)?
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7
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1949
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October 16, 2014
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Brand new to wine making
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1
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1311
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October 16, 2014
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D-47: High Polysaccharide Producer?
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5
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1378
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October 16, 2014
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Need Licensed Winemaker Opinion
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0
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1011
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October 6, 2014
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Which fresh wine grapes are easier to make wine from
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4
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1355
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October 6, 2014
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B-Brite Left in Bottle
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3
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1434
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September 28, 2014
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Malolactic bacteria types
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2
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1257
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September 21, 2014
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Peach Brandy (wine) Help
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1
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1178
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September 4, 2014
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Newbie wanting to make wine from homegrown muscadines
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1
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1003
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August 29, 2014
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1st time wine maker
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8
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2934
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August 27, 2014
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Wine Kit Question
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4
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1252
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August 6, 2014
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Wine bucket suppliers
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3
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1396
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July 29, 2014
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Blending Concord Grapes
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2
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1909
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July 29, 2014
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temperature control
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4
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1382
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July 12, 2014
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Wine yeast temperature options
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8
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3229
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July 12, 2014
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Pinot Noir fermentation temp
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2
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1204
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June 24, 2014
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Upper Penninsula Vineyard / Ontonagon
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0
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887
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June 5, 2014
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Sorry, if this question has been asked to death
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2
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1210
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June 4, 2014
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Same primary for wine and beer?
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2
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1319
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May 16, 2014
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Winexpert customer service
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11
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2371
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May 8, 2014
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First Fresh Grape Batch! ?Questions?
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1
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1250
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May 2, 2014
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Pinot Grigio
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3
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1526
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April 21, 2014
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Another question re:port kit
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1
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1148
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April 5, 2014
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Newbee questions
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11
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2021
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April 3, 2014
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White Zinfandel
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6
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1627
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April 1, 2014
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Help for newbie
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3
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1215
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March 26, 2014
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My first wine isn't very good
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12
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3358
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March 25, 2014
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