Because I live in Sunny California where it can stay quite warm for most of the year, I would like some recommendations concerning ,
- what types of wines do best at higher temperature fermentation?
- What yeast brands do best in higher temperat6ure
- I have read some yeast charts that state what temperatures range and speed of fermentation are recommended…
However, where I live, it can easily stay between 75 degrees - 85 degrees inside my house a good part of the year so I would like to start making some wine that would do best within those temperatures .
I apologize if I have not given you enough information but as I said, I am new to this
all recommendations , information will be very appreciated.