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Northern Brewer General
What are you drinking now
(869)
What’s Brewin’?
(1518)
West coasters
(19)
Brewing and Football
(742)
Experimental Brewing Episode 121 - A Wee Cider
(1)
Brew in a bag grain absorption rate question?
(3)
Pumpkin Spice Latte Stout - Add pumpkin?
(13)
Fun Brewing related Science Videos
(33)
Introduction and updates about the forum
(15)
Easy Drinking "Light" Beer
(8)
Getting Started
What fermentor for 2-gallon recipes?
(4)
How vigorous should the boiling be?
(10)
First time brewer mistake with airlock and cleaning solution?
(15)
Initial burst of fermenation bubbles, then very quiet
(8)
Inner mysteries of the ale process
(4)
What went wrong? Dry Irish Stout
(8)
Gravity question
(37)
Recommendations for temp control units?
(3)
What Can I Use for a Blow Off Tube on the Brew Bucket?
(6)
Weird Bubbling within 4 hours then Nothing - Did I Pitch too Hot
(4)
Mashing
Total water used, efficiency
(7)
Best way to reduce mash PH
(31)
BIAB Step Mash
(8)
Using acid malt
(30)
Single vessel brewing vs 3 vessel brewing
(12)
Brewing Doppel Bock
(84)
Alpha and beta?
(5)
Very Low Mash Efficiency Brewday
(5)
Sous Vide Mash
(24)
Overnight mashing
(12)
Ingredients
Loaded question regarding Pilsner LME / DME
(7)
Peach fruit puree or fresh peaches in the secondary?
(10)
Grain Storage Question
(19)
BRU 1 Hops
(27)
Using corn/maize
(28)
Hops direct for hops
(10)
Roasting Your Own Malts
(46)
Northern Brewing for yeast
(10)
Moldy Freezer Cleanout - Hops A'Plenty
(5)
Sinagua Malt - Anyone Used Before?
(9)
Extract/Partial Mash Brewing
Forgot to add Pilsen Light Extract to wort, help
(13)
Electric Extract Brewing Setup - Kicked out of Kitchen
(18)
Surfer smell
(8)
Damn New Funnel!
(21)
Knock down cloudy beer
(16)
Has anyone done the Cream ale extract kit
(15)
When to use a secondary fermenter?
(12)
Speckled Heifer Yeast Choice
(3)
Extra Hops to the Block Party Amber
(6)
When to add extract
(7)
Beer Recipe Design
Zwickelbier
(39)
Ginger Ale
(12)
Using green hops
(13)
Donut beer
(15)
Recipes on the internet
(18)
Kegged for 2nd fermetor
(9)
Brewing Saturday!
(8)
Wheat beer viscosity
(13)
Any good British ales
(9)
Burton Ale
(44)
Kegging
Sensitive Pressure Valve on Mangrove Jacks Keg
(10)
DIY - Tap wall and 'tower' cooler
(40)
Keg dry hoppng
(26)
Gelatin
(14)
Patience paid off
(7)
Oxidation in my bottles
(21)
Free Keg!
(11)
Small air line
(10)
If you lager a beer
(26)
CO2 tank in or out
(17)
Winemaking
Recommendations for good quality red/red blend kits? (and skins or no skins?)
(1)
Blending Strawberry and Blueberry Wines (from kits)
(11)
Kieselsol Crystallized in Packet - Can it be Rehydrated/Used?
(5)
Hydrometer reading of 0.999. How risky is it NOT to go for 0.998 (or less)?
(6)
Wine (from kit) nice and clear prior to 28-day mark; too soon to bottle?
(6)
Airlock Activity - Does it Differ by Variety, Batch Size?
(6)
How many bottles of wine should a 6 Gallon wine kit yield?
(3)
Fermentation Continuing After Clearing!
(6)
Kegging wine?
(3)
FIrst Wine(s); stuck ferment?
(9)
Cider
Apple Cider season
(16)
12 days' fermentation?
(4)
Well I Kegged It
(39)
Preventing cider from turning into vinegar
(6)
Starting all over again
(10)
Bumping up my Cider ABV - Thoughts?
(17)
Yeast doing busines for 8 days
(5)
I bought cider at an orchard, it started fermenting in fridge. what next?
(5)
Adjusting Tannin levels
(2)
Wanting to try out my first Cider
(26)
Mead
Apple skins mead
(4)
Basics for mead making
(3)
Orange Blossom Mead
(12)
Mead recipes
(6)
Ring around the Mead
(5)
Help please, filtered at .22 micron but have cloud in bottles
(18)
Need help with cloudy mead
(2)
Sour Mead
(3)
Sour smell
(22)
Hey Experienced Mazers! :-) - First Melomel Plan Critique Please?
(15)
Sake
Akita Konno Tane-Koji [available now]
(6)
Sake smell?
(5)
Chocolate Sake
(19)
Makgeolli
(2)
Rice Wine from leftovers
(20)
Steaming rice a day in advance
(6)
Rank aftertaste
(3)
Charcoal Clearing and Filtration
(7)
How to determine when to press?
(3)
Sake Rice Seed - Where to Buy
(2)
Beer Gear
New Old Brewhouse/Garage
(45)
Brew Kettle - Valve too high
(8)
New counter filler
(2)
Moving to Brew in a Basket, in a Keggle
(157)
Kettle size for all grain brewing
(15)
Electric kettle build up started
(94)
Brewbucket question
(25)
Chest Freezer Died
(20)
Revisiting my conical
(10)
Easy Jiggler Racking Cane
(2)
Food/Gardening
Grapes from your garden
(8)
What did you cook today?
(626)
Hops 2020
(14)
Cob corn for supper
(20)
Tomatoes, Jalapeños, Collards, Chives & Cilantro
(33)
Can anyone recommend a good knife set
(9)
Charcoal or wood pellet
(27)
Using Up Leftover Yeast To Make Bread
(8)
Aebleskiver
(10)
Mushroom Farming
(14)
Beer Events
Nebraska Shootout
(1)
National Brew Day
(8)
Homebrewcon 2020?
(3)
March Mashness competition - St. Cloud MN
(1)
DC Homebrewers Club Cherry Blossom Competition - Accepting Entries!
(3)
4th Annual Port City Plunder Competition - Now Open
(1)
Now Open - The Tallahassee Classic 2020 - Accepting Entries Nationwide!
(5)
Monsters of Malt Homebrew Competition
(1)
Homebrew Alley XIV Beer Competition
(1)
Southern New England Regional Homebrew Competition
(2)
DIY
Glycol chiller and cooling jacket
(17)
Electric brewery rev2
(43)
Anyone using this 220V 10000W high power SCR Motor Speed Controller
(19)
Heavy Metal In Your Home-Brewering
(21)
Brew Shed Advice
(19)
Cleaning kegs
(7)
Beer Can Collection
(47)
My Professional Basement Brewery
(19)
Simple wiring help needed with spa panel and 3 wire 240 - no neutral
(22)
MY 3D-Printed Tap Handles
(5)
NB News
From the NB Blog: Northern Brewer Partners with Pints for Prostates
(1)
Pints for Prostates
(4)
NEW PRODUCT : Siphonless Big Mouth Bubbler EVO2 GLASS!
(1)
Black Friday Deal
(1)
Happy columbus day!
(2)
Re: Default folder on different partition
(1)
Happy Thanksgiving!
(1)
Coupon Codes?
(7)
Refractometer / pump deal
(3)
NB Beer Kit Guarantee
(42)
Beer Tasting
Results of Beer Judging
(6)
Question about Lindemans Lambic Framboise
(4)
Dismayed
(4)
Friday Firkin
(1)
Westbrook Mexican Cake Imperial Stout
(3)
Hofbrau Miabock
(9)
Getting good feed back on your beer
(4)
New beer hall
(9)
A crack in the ice
(6)
Year Old Wee Heavy
(5)
Yeast & Fermentation
WLP940 Mexican Lager
(17)
Fermentation Stopped? Fermentation Temperature Question
(9)
Repitch US 05
(5)
London Ale III fermenation temperature
(6)
Another Philly sour brew
(6)
Wildbrew™ Philly Sour
(7)
Yeast packet is clumpy
(13)
Stalled fermentation - NB Nut Brown Ale
(15)
Fermenter question
(22)
Yeast Starter as CO2 bioreactor for Aquascaping
(7)
Commercial Beer Reviews
Fall(or almost Fall) releases
(17)
New Brewery during pandemic
(10)
Dates on commercial IPAs
(6)
New Castle brown ale
(8)
Rotunda "From Bare Bones"
(2)
Dogfish Head Super 8 Gose
(3)
Firestone Walker Dark & Stormy
(14)
How many of these have you tried
(14)
Sixpoint Brewery new location
(3)
No more Bell’s in Virginia
(19)
Admin
Is anyone from the office here?
(13)
Disappearing text
(11)
Spam accounts
(3)
Site security
(19)
Where did The Pub go?
(16)
Forum Tab
(14)
Packaging beer in bottles has no home
(9)
Any experience with the stainless steel bucket fermenters?
(4)
How to change my user name?
(6)
Sending private message to forum user
(4)
Uncategorized
Me sad
(11)
Quick carb
(12)
Kveik. Condition
(8)
Oktoberfest Primary Fermentation Issue with Wyeast 2633
(4)
Bourbon Barrel Porter 2 Gallon Kit Yeast Question
(3)
Is my yeast good?
(6)
Viking malt
(9)
Reuse. Yeast
(14)
So I just put my first small batch in a secondary
(14)
Nice biab system
(16)
Site Feedback
Discussion about this site, its organization, how it works, and how we can improve it.
Any way to get to the latest post quickly?
(4)
Hyperlinks not indicated
(10)
Saving Cart?
(13)
Picture?
(5)
Forum Design
(10)
Wow, seems like a big snafu in updating topics
(8)
General vs Uncategorized?
(4)
Locating old topics
(1)
Banned user notification
(9)
Suggestion
(3)
