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Recipe 2: Clare household Strong Ale and Ordinary Ale (batc
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6
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1048
|
November 27, 2025
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Recreating Medieval English Ales
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2
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1580
|
November 22, 2025
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Hitting Your OG Numbers
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18
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486
|
July 9, 2024
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Flaked barley in belgian dubbel
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7
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108
|
March 15, 2025
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List of brewing malts with their corresponding PPG
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3
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191
|
January 7, 2025
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Thermapen Open Box Sale
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22
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3055
|
February 26, 2024
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Biab ooops
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6
|
1378
|
December 12, 2023
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Squeeze no squeeze
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12
|
437
|
July 18, 2023
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System tweak
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8
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2319
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July 17, 2023
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Newbie water chemistry help
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15
|
463
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June 10, 2023
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Water chemistry software
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6
|
590
|
April 30, 2023
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Loosing it
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28
|
1519
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March 31, 2023
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Mash temp too high
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22
|
1105
|
November 10, 2022
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Last runnings on Innkeeper/other session beers
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6
|
544
|
June 14, 2022
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Casscade with cluster?
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10
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703
|
May 15, 2022
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Too much rice hulls or too little water or somthing else in imperial stout bad mash
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10
|
1100
|
March 14, 2022
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Equipment advice on converting from BIAB propane to continuous sparge electric
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10
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1685
|
January 10, 2022
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Oyster stout brew
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2
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1277
|
January 3, 2022
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My favorite style is:
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65
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3965
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December 11, 2021
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Decoction method
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30
|
2384
|
December 4, 2021
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pH change during multistep mashing...went up during beta rest
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6
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1037
|
October 26, 2021
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Oat flake?
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12
|
2227
|
September 23, 2021
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Using amylase on old grain
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7
|
1296
|
August 27, 2021
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Cloudyness
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7
|
1650
|
August 23, 2021
|
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Decoction or step
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62
|
4727
|
July 28, 2021
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Soaking corn before mashing in
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9
|
3206
|
July 28, 2021
|
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Dark malts, steeped not mashed
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7
|
1695
|
June 4, 2021
|
|
Water chemistry question
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9
|
1594
|
May 13, 2021
|
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Determining mash efficiency
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10
|
1971
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April 20, 2021
|
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BIAB size for 2 Gallon Stainless Kettle
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22
|
2527
|
March 28, 2021
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