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Recipe 2: Clare household Strong Ale and Ordinary Ale (batc

Recipe 2: Clare household Strong Ale and Ordinary Ale

(batches 2 – 5)

Two ales, one strong and one ordinary, of between 1 1/2 and 2 gallons each, can be made thus:

Ingredients:

8 lbs., Hugh Baird brand English Pale malt
1 1/3 lbs., (Baird) Pale malt, roasted.
For darker ale, roast to amber: 30 mins. at 225 F. followed by 30 mins. at 300 F. For lighter, roast an hour at 225 F.
around 3 lbs., oats (rolled)
14 to 16 qts., water (main batch)
14 will produce 1 1/2 gallons of ale; 16 will produce 2 gallons
6 to 8 qts., water (second runnings)
1 pkt, Danstar brand Nottingham ale yeast
1 pkt, Danstar brand Windsor ale yeast

FYI - There is a Part 1 to this thread located here:

viewtopic.php?f=5&t=123590&p=1078567#p1078567

The above recipe looks really cool and I might have to give it a try sometime.

[quote=“dmtaylo2”]FYI - There is a Part 1 to this thread located here:

viewtopic.php?f=5&t=123590&p=1078567#p1078567

The above recipe looks really cool and I might have to give it a try sometime.[/quote]

Have a great day! :cheers:

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