Recreating Medieval English Ales

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The unbroken link to the second recipe is actually here:

Recipe 2: Clare household Strong Ale and Ordinary Ale (batc

Recipe 2: Clare household Strong Ale and Ordinary Ale (batches 2 – 5) Two ales, one strong and one ordinary, of between 1 1/2 and 2 gallons each, can be made thus: Ingredients: 8 lbs., Hugh Baird brand English Pale malt 1 1/3 lbs., (Baird) Pale malt, roasted. For darker ale, roast to amber: 30 mins. at 225 F. followed by 30 mins. at 300 F. For lighter, roast an hour at 225 F. around 3 lbs., oats (rolled) 14 to 16 qts., water (main batch) 14 will produce 1 1/2 gallons of ale; 16 will pro…