|
Crushing grapes
|
|
62
|
2723
|
November 29, 2022
|
|
Wine from jelly
|
|
6
|
406
|
April 8, 2022
|
|
Lemon wine refuses to ferment (long post)
|
|
13
|
956
|
January 6, 2022
|
|
Brewsy
|
|
29
|
3608
|
January 5, 2022
|
|
Bottle Labels
|
|
10
|
4655
|
November 26, 2021
|
|
Aging wine in big mouth bubbler
|
|
0
|
1454
|
July 5, 2021
|
|
Concord grape wine - stuck fermentation
|
|
11
|
2339
|
February 28, 2021
|
|
Transfer to secondary fermentor
|
|
6
|
2753
|
January 23, 2021
|
|
Wine (from kit) nice and clear prior to 28-day mark; too soon to bottle?
|
|
8
|
2447
|
January 22, 2021
|
|
Fermentation Continuing After Clearing!
|
|
7
|
1707
|
January 22, 2021
|
|
FIrst Wine(s); stuck ferment?
|
|
9
|
1730
|
January 22, 2021
|
|
Airlock Activity - Does it Differ by Variety, Batch Size?
|
|
6
|
1676
|
January 22, 2021
|
|
How many bottles of wine should a 6 Gallon wine kit yield?
|
|
3
|
3230
|
January 21, 2021
|
|
Hydrometer reading of 0.999. How risky is it NOT to go for 0.998 (or less)?
|
|
6
|
2152
|
January 21, 2021
|
|
Potatoe Wine
|
|
1
|
967
|
January 11, 2021
|
|
Recommendations for good quality red/red blend kits? (and skins or no skins?)
|
|
0
|
2113
|
August 3, 2020
|
|
Blending Strawberry and Blueberry Wines (from kits)
|
|
10
|
1577
|
July 22, 2020
|
|
Kieselsol Crystallized in Packet - Can it be Rehydrated/Used?
|
|
4
|
2786
|
July 3, 2020
|
|
Kegging wine?
|
|
2
|
1313
|
May 19, 2020
|
|
Wine corks
|
|
2
|
1299
|
April 18, 2020
|
|
Home wine making club
|
|
3
|
2821
|
October 17, 2019
|
|
Onion Wine
|
|
12
|
3551
|
April 25, 2019
|
|
Tasting Master Vintner Pinot Noir
|
|
1
|
3044
|
February 13, 2019
|
|
Degassing wine with a chugger pump?
|
|
5
|
3399
|
January 26, 2019
|
|
Bottle or keep in carboy?
|
|
4
|
2722
|
January 12, 2019
|
|
An experiment with rhubarb wine
|
|
8
|
6333
|
August 4, 2018
|
|
Cloudy rhubarb wine
|
|
4
|
3987
|
June 29, 2018
|
|
Skip Secondary?
|
|
3
|
3759
|
March 27, 2018
|
|
Unexpected taste
|
|
3
|
2665
|
March 27, 2018
|
|
Sanitizing Bottles with StarSan
|
|
7
|
5761
|
March 20, 2018
|
