Making my first wines from 1 gallon Winexpert kits. It's two weeks from pitching and I checked the SG and racked, but neither wine is where I expected them to be. Both have had minimal/no airlock activity for a couple days.
I have a Pinot Grigio that started at 1.088 and is at 1.024 SG, and I have a Merlot that started at 1.092 and is at 1.032 SG. Both were in a closet for fermenting thats relatively stable temperature wise, and was at 65-70 F during ferment. (SGs are approximate, I wrote them down, but they're way over there while I'm typing )
Hoping that the racking stirred up the yeast a bit and introduced just a bit of oxygen to get things moving again. Any other tips or suggestions? If ferment doesn't start back up, what's next?