I am making wine for the first time using a 1 gallon kit for Pinot Grigio. When transferring to my secondary fermentor, I was not able to get all of the wine out for fear of moving over the sediment. I am concerned that when I top off on day 22, that the wine will taste watered down. I am including a picture of the wine in the secondary fermentor. Can anyone tell me if this is ok?