Irish Red Ale - REALLY Dark
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9
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3561
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June 26, 2018
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Follow up water chemistry questions
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4
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2565
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June 11, 2018
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Spent Grain Usage & Water Conservation
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22
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4368
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May 20, 2018
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Water chemistry goals
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11
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3435
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April 4, 2018
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Denny's BVIP Today
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21
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6054
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January 25, 2018
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New mash tun system and fly sparging
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17
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3372
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January 22, 2018
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Hitting Multiple Mash Temps
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14
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3400
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January 16, 2018
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Procedure used for measuring mash PH?
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15
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5078
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January 14, 2018
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Another mill topic
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43
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6691
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January 7, 2018
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RO water analysis?
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2
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2342
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December 4, 2017
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Scaling dunkelweizen to 3 gallon
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9
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2409
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November 28, 2017
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BIAB in a turkey fryer basket
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6
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2827
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November 19, 2017
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Mash tun insulation
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11
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4406
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November 13, 2017
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Expired kits
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13
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3040
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November 6, 2017
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Dough in vs. Mash in
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6
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7614
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October 23, 2017
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Chapter 6 of the Water Book and Chalk
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3
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2659
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September 26, 2017
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First biab with all grain kit from northern brewer
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17
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2855
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September 14, 2017
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Ghost Pepper Chocolate Stout
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8
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4285
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August 30, 2017
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How do you measure stuff like lactic acid?
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8
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2467
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August 23, 2017
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Need help with water additions, please!
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20
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4350
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August 19, 2017
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Good Water Profile for Oktoberfest?
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10
|
7491
|
August 12, 2017
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Finally figured out my water
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18
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3535
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August 11, 2017
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Bicarbonate in water
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16
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3649
|
August 8, 2017
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BIAB-Temp gauge on kettle worth it?
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13
|
4800
|
August 2, 2017
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I Tried Skipping The Mashout For A Day
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18
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3740
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July 20, 2017
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pH and BIAB
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11
|
3115
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July 18, 2017
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All grain calculations and mashing out
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14
|
3053
|
July 15, 2017
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Grain mill setting
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27
|
5571
|
July 13, 2017
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Kama citra mash ph
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|
9
|
1883
|
July 7, 2017
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All Grain equipment
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27
|
5033
|
June 12, 2017
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