Starting to plan for an ocktober fest lager
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24
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5365
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May 29, 2017
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Dead Ringer IPA all grain
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69
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6298
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May 26, 2017
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Hop selections for Belgian
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5
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1692
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May 12, 2017
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Water Profile in Beersmith2
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1
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1544
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May 10, 2017
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Mashout and mash thickness
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6
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2553
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March 7, 2017
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Mashing annnd
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8
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2687
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February 27, 2017
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Reason for the season
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7
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2070
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February 24, 2017
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Low Oxygen, German Brewing
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15
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4973
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February 16, 2017
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Opinions on my mash PH
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29
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5115
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February 11, 2017
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High-altitude mash
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5
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2520
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February 2, 2017
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Reiterated mashing
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16
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5322
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February 2, 2017
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Porter water profile
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9
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3831
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January 31, 2017
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Carapils
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19
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4469
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January 26, 2017
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Doing the mash a few days before brewing
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10
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2683
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January 19, 2017
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Mash tun or BIAB that is the question
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25
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5681
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January 11, 2017
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Water to grain ratio for Mash
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9
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7502
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January 3, 2017
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Finer crush yielding higher boil volumes?
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12
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2007
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January 1, 2017
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Still getting a way low OG and I'm about to snap
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18
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3377
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December 21, 2016
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Some thoughts and questions while crushing my first batch of malt
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8
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1964
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December 11, 2016
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60 min mash vs 90 min mash
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11
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11265
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December 2, 2016
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Effect of iron concentration in well water?
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6
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2695
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November 17, 2016
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BIAB on the cheap - can I do it?
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55
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6840
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November 1, 2016
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Biab water
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4
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2016
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October 28, 2016
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Getting to optimal pH, sanity check
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7
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2277
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October 7, 2016
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Flaked barley
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2
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1699
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October 3, 2016
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Mash vs steep
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22
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4946
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September 24, 2016
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Brun Water Calculator Help
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4
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2266
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September 21, 2016
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Attention to detail
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8
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2478
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September 1, 2016
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Acid malt taste
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5
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2528
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August 30, 2016
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Low mash eff. And low OG
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21
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4666
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August 27, 2016
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