All Grain equipment
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27
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5033
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June 12, 2017
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Wanting to move to all grain
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7
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2162
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June 4, 2017
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Starting to plan for an ocktober fest lager
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24
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5620
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May 29, 2017
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Dead Ringer IPA all grain
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69
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6515
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May 26, 2017
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Hop selections for Belgian
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5
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1734
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May 12, 2017
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Water Profile in Beersmith2
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1
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1589
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May 10, 2017
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Mashout and mash thickness
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6
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2635
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March 7, 2017
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Mashing annnd
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8
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2730
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February 27, 2017
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Reason for the season
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7
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2123
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February 24, 2017
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Low Oxygen, German Brewing
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15
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5042
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February 16, 2017
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Opinions on my mash PH
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29
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5262
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February 11, 2017
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High-altitude mash
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5
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2634
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February 2, 2017
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Reiterated mashing
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16
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5488
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February 2, 2017
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Porter water profile
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9
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3986
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January 31, 2017
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Carapils
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19
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4704
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January 26, 2017
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Doing the mash a few days before brewing
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10
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2756
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January 19, 2017
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Mash tun or BIAB that is the question
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25
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6151
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January 11, 2017
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Water to grain ratio for Mash
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9
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8312
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January 3, 2017
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Finer crush yielding higher boil volumes?
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12
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2054
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January 1, 2017
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Still getting a way low OG and I'm about to snap
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18
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3439
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December 21, 2016
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Some thoughts and questions while crushing my first batch of malt
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8
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2045
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December 11, 2016
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60 min mash vs 90 min mash
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11
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11649
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December 2, 2016
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Effect of iron concentration in well water?
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6
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2846
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November 17, 2016
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BIAB on the cheap - can I do it?
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55
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6976
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November 1, 2016
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Biab water
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4
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2086
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October 28, 2016
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Getting to optimal pH, sanity check
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7
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2362
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October 7, 2016
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Flaked barley
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2
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1733
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October 3, 2016
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Mash vs steep
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22
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5085
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September 24, 2016
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Brun Water Calculator Help
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4
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2335
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September 21, 2016
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Attention to detail
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8
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2556
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September 1, 2016
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