I just brewed the White House Honey Porter extract kit and really liked the flavor I got out of using so much grain vs. just extract. So now I’m thinking if I can steep a big bag of grains and maintain the temperature (plus or minus a few) for 30 minutes, couldn’t I just do it for an hour and go BIAB all-grain? Start off with the Caribou Slobber all-grain kit maybe?
I have a 7.5 gallon turkey fryer and would buy a big voile bag. I realize I’m oversimplifying things but it’s a start, isn’t it? Can I fit 10.5lbs. of grain in my pot? Do I need to use distilled water or is well water OK? What am I missing?
Mmmmm… all-grain Duff beer.