I will be brewing an all grain Amarillo Pale Ale this weekend. I will be using distilled water.
What would you all recommend I add to the water? I have only used accumash, but I don’t have any.
On hand I have gypsum, 5.2 pH Stabilizer, calcium chloride, and epson salt.
I have tried using programs like bru’n water, but for the life of me I cant figure it out.
The grains I will be using are 10 lb 2-row, 1/2 lb carapils, and 1/2 lb crystal 60.
Can anyone who knows how to use bru’n water or something similar help me out. I’d really appreciate it.
I’m sure its easy to use, but I dont know, im just not getting it. Maybe someone can give me a lesson. I only use distilled water, so I wouldnt think it would be difficult.
Thanks for you time, and any help would be awesome.