Harvested Yeast - Good to Use?
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6
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1164
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October 17, 2020
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Saison fermenting after 2 weeks -- is this OK?
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6
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1065
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October 16, 2020
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Reading material
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4
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946
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October 9, 2020
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American style lager
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4
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806
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October 1, 2020
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Brewed yesterday
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0
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848
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September 29, 2020
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Over pitched yeast?
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4
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910
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September 26, 2020
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Stuck At 1.030
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6
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1238
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September 22, 2020
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Fermentation Stopped? Fermentation Temperature Question
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8
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1338
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August 28, 2020
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Repitch US 05
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4
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872
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August 19, 2020
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London Ale III fermenation temperature
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5
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1207
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August 13, 2020
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Another Philly sour brew
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5
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1196
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August 10, 2020
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Wildbrew™ Philly Sour
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6
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2335
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July 31, 2020
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Yeast packet is clumpy
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12
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1794
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July 30, 2020
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Stalled fermentation - NB Nut Brown Ale
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14
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1698
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July 25, 2020
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Fermenter question
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21
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1477
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July 19, 2020
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Yeast Starter as CO2 bioreactor for Aquascaping
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6
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1218
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July 14, 2020
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Llalbrew Dry BRY-97 : West Coast Ale Yeast
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5
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1314
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July 12, 2020
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Using fast pitch
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22
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4704
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July 12, 2020
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How long to leave in primary
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22
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2150
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June 29, 2020
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Yeast for making sour beer
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5
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1150
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June 12, 2020
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Just how important is aeration?
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15
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5234
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June 12, 2020
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Should I do this?
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11
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1332
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June 8, 2020
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Torulaspora delbrueckii
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6
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1496
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June 7, 2020
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Ale yeast for lager
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8
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1086
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June 6, 2020
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Hard Seltzer - Stuck Fermentation
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27
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7389
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June 1, 2020
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Did fermentation ever happen?
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8
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989
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May 29, 2020
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Top Crop and Ferment Stall
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12
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1167
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May 25, 2020
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Extracting a Sample from a Conical Fermenter
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4
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891
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May 25, 2020
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Dry Hopping for the first time
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3
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1062
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May 19, 2020
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WLP 400 Slurry
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24
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2089
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May 16, 2020
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