Continuing the discussion from Wildbrew™ Philly Sour:
My brew has dropped from 1.050 to 1.025, it’s only been 5 days, but the rate is slowing already. I’m really trying hard to be patient. I need y’all to talk me out of pitching the US-05 or BE-256 chillin in my fridge.
My temp control is gone on this one. My freezer died over the weekend, so I had to emergency convert my fermentation chamber back into a food freezer. 
On the plus side my home AC has kept it under 76.
