Hello, I have the Fresh Squished IPA that I pitched US-05 15 days ago and I checked with my refractometer (I checked for zero) and it’s at 1.030 which is the same that is was a week ago. Can I put in another pack of US-05? If so, does the timer start over for another 10 days of fermenting? I think I messed up cause I didn’t use enough water to rehydrate the yeast, like half required if not more.
Thank you for the help.