Harvested Yeast - Good to Use?
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6
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1163
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October 17, 2020
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Saison fermenting after 2 weeks -- is this OK?
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6
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1063
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October 16, 2020
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Reading material
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4
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944
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October 9, 2020
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American style lager
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4
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804
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October 1, 2020
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Brewed yesterday
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0
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847
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September 29, 2020
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Over pitched yeast?
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4
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909
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September 26, 2020
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Stuck At 1.030
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6
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1233
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September 22, 2020
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Fermentation Stopped? Fermentation Temperature Question
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8
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1337
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August 28, 2020
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Repitch US 05
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4
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871
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August 19, 2020
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London Ale III fermenation temperature
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5
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1206
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August 13, 2020
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Another Philly sour brew
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5
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1195
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August 10, 2020
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Wildbrew™ Philly Sour
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6
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2333
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July 31, 2020
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Yeast packet is clumpy
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12
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1785
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July 30, 2020
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Stalled fermentation - NB Nut Brown Ale
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14
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1693
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July 25, 2020
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Fermenter question
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21
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1475
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July 19, 2020
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Yeast Starter as CO2 bioreactor for Aquascaping
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6
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1213
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July 14, 2020
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Llalbrew Dry BRY-97 : West Coast Ale Yeast
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5
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1307
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July 12, 2020
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Using fast pitch
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22
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4687
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July 12, 2020
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How long to leave in primary
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22
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2147
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June 29, 2020
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Yeast for making sour beer
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5
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1149
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June 12, 2020
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Just how important is aeration?
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15
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5232
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June 12, 2020
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Should I do this?
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11
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1330
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June 8, 2020
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Torulaspora delbrueckii
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6
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1492
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June 7, 2020
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Ale yeast for lager
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8
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1085
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June 6, 2020
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Hard Seltzer - Stuck Fermentation
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27
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7374
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June 1, 2020
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Did fermentation ever happen?
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8
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988
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May 29, 2020
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Top Crop and Ferment Stall
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12
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1166
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May 25, 2020
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Extracting a Sample from a Conical Fermenter
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4
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890
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May 25, 2020
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Dry Hopping for the first time
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3
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1057
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May 19, 2020
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WLP 400 Slurry
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24
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2081
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May 16, 2020
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