Revenge of the FOAM!
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4
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1271
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May 28, 2013
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Time lapse ferment
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1
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1069
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May 26, 2013
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Foam during first couple days of moto?
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2
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1135
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May 17, 2013
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Steaming all rice in one go
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7
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1266
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May 16, 2013
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Sake question about moto
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11
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1536
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May 10, 2013
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Higher alcohol content in a brew
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8
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2328
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May 9, 2013
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Dormant Yeast or Epic Failure
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7
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1418
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May 6, 2013
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Dry Genshu with Different Yeast
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1
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1257
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May 6, 2013
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Koji-kin fail due to light exposure?
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9
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2071
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May 2, 2013
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How to Koji Muro
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13
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2993
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April 25, 2013
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Realism of making Sake
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4
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1675
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April 20, 2013
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Custom Koji Incubator
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18
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6766
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April 20, 2013
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Black Rice koji
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3
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2476
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March 30, 2013
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Excited to be a new member of this forum
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7
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1328
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March 23, 2013
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Bleached or nonbleached fabric
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3
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1347
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March 8, 2013
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Stirring more often
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2
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1459
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March 4, 2013
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My Sake Press
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2
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1275
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February 28, 2013
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Need yodan recommendations
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1
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931
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February 25, 2013
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Fermentation question at day 21
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7
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1043
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February 25, 2013
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New Interesting Project
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2
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897
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February 6, 2013
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Making Koji - Slow Cooker
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1
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1588
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January 31, 2013
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Pasteurization……..HELP!
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8
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1436
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January 19, 2013
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New sake brewing report on SakeBrew
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2
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940
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January 12, 2013
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Google Site for my Stuff
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1
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1056
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January 12, 2013
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Www.taylor-madeak.org
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5
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2456
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December 15, 2012
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Some beginner's questions
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5
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1045
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November 26, 2012
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Newbie sake questions esp. koji
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6
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2065
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November 25, 2012
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Upcoming sake website
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3
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1071
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November 25, 2012
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Is aeration really necessary?
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2
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1651
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November 22, 2012
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Koji Box
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5
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1625
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November 5, 2012
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