I followed the instructions for a sake kit which is basically this page printed outhttp://www.tibbs-vision.com/sake/moto1.html
I am making my moto right now which is the yeast starter. I put it in my refridgerator because that is what the instructions said. But I was just reading up on teh sake i purchased WLP705http://www.whitelabs.com/yeast/wlp705-sake-yeast?s=pro
This yeast says it needs temps around 70-75 to ferment. This conflicts with the documentation stating that sake yeast is a lager style yeast.
I took the starter (moto) out of the refrigerator for now to bring it up in temp.
Should I be following the steps but treat the fermentation process as an ale?
Thanks any help would be appreciated.