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Question on Gaarden Hoe Brewing Process
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3
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2200
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June 7, 2016
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How to increase/decrease gravity
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6
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2197
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May 28, 2016
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Getting Started: Go Pro Small Batch Starter Kit
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24
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5121
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May 19, 2016
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How many bottles?
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4
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2017
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May 13, 2016
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Enough yeast
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2
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2391
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May 7, 2016
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First timer about to burst my hops "cherry"
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23
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4354
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May 4, 2016
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My first all Grain kit
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2
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1575
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May 2, 2016
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Siphonless Big Mouth Bubbler
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10
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3096
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April 9, 2016
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How many sizes of caps
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4
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1950
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April 8, 2016
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When 2 bottle
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6
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2217
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April 7, 2016
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Dead Ringer fermentation
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4
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1796
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April 4, 2016
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Fermentation: Is active spitting from airlock after 12 hours common?
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27
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11359
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April 4, 2016
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Three Days In
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1
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1593
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April 2, 2016
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What to expect during fermentation?
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3
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2040
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April 1, 2016
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Malt Extract Syurp
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10
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2672
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March 31, 2016
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Grains
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5
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1694
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March 29, 2016
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Stalled fermentaion
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3
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1687
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March 25, 2016
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Hydrated the yeast, but no fermentation activity
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7
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2183
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March 25, 2016
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First time brewing
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6
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2389
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March 23, 2016
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Witbier first shot: Got everything backwards...what to expect? No secondary vessel...ok?
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10
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2277
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March 17, 2016
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Did I mess up my first batch by adding sugar?
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13
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2804
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March 13, 2016
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What qualities does grain steeping add to beer?
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11
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3172
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March 5, 2016
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First brew!
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4
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2030
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March 2, 2016
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Adding water to wort, and keeping sterilizer for future use
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14
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3148
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February 29, 2016
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What type of bottle
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12
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2679
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February 28, 2016
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Not sure what I want
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17
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3653
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February 26, 2016
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Best place to learn how changes during brewing impact the final prodcut
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2
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1665
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February 25, 2016
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Citrus
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11
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3914
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February 19, 2016
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New guy primary question
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4
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2255
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February 18, 2016
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First Timer Brewing
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5
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2363
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February 2, 2016
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