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How to make a sparkling wine/mead using a priming sugar?
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6
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19908
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March 17, 2016
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Meritage wines
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3
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2190
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March 15, 2016
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Will it stain my fermenter?
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10
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2369
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March 11, 2016
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Wine Kit Q
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1
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1712
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March 11, 2016
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Is wine making boring?
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7
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2893
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March 7, 2016
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Blending homemade wines with over the counter wine
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4
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2330
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March 6, 2016
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Tasting MV Chardonnay
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3
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1766
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March 3, 2016
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New Master Vintner Blog: Headspace in your carboy
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2
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1759
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February 19, 2016
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Master Vintner Blog: Fruit Flies, Our Deadly Enemy
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0
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1785
|
February 16, 2016
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Another dumb?
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4
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2066
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February 16, 2016
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The Importance of Stirring for Kit Wines
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0
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1539
|
February 8, 2016
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fining
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1
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1718
|
August 23, 2013
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I think I screwed up....
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5
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2214
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July 10, 2013
|
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first timer
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10
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2048
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May 3, 2013
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Bottling questions.
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7
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2328
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August 27, 2012
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The waiting game
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1
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1731
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February 4, 2016
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Do I really need 12 days for secondary fermentation time?
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3
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1863
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February 4, 2016
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Blog: You Still Have to Scrub
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5
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1933
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February 3, 2016
|
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Cracked 1 gal Big Mouth Bubbler
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2
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1711
|
February 1, 2016
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Cellar Craft Showcase
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1
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1673
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February 1, 2016
|
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Sanitizing
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1
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1827
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February 1, 2016
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Sodium Metabisulfite vs OneStep
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3
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5664
|
January 30, 2016
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Buon vino mini jet
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5
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2786
|
January 30, 2016
|
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My next batch
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3
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2090
|
January 30, 2016
|
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6 Gal Frozen Juice Buckets
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6
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5184
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January 30, 2016
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Do I need to rinse bottles sanitized with Potassium Metabisulfite?
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8
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16034
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January 27, 2016
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You Are Not Allergic to Sulfite
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2
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1809
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January 27, 2016
|
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Cellar Design and Bottle Storage
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2
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1427
|
January 27, 2016
|
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Second fermentation
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1
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1577
|
January 20, 2016
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Shelf Life-Cabernet
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1
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1918
|
January 18, 2016
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