Rice Soak Test
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3
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2978
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September 24, 2014
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Stuck #7
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3
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3198
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April 30, 2014
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My new press
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5
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3426
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March 26, 2014
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What's your favorite commercial sake?
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9
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4177
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March 25, 2014
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Steaming Rice
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5
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3111
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February 12, 2014
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New Koji-kin?
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4
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2684
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February 5, 2014
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Keep it cool
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9
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5025
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January 25, 2014
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Why
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4
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2280
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January 18, 2014
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Cross contamination-propagation
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1
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1797
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January 18, 2014
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Koji fail
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18
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5745
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January 15, 2014
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Where to buy online
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2
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2431
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January 6, 2014
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Ingredient rations during additions
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0
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1213
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December 31, 2013
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Flavor Adjustments from Koji
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5
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2158
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December 30, 2013
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Koji try#2 - too little moisure?
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1
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1555
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December 27, 2013
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Time for more sake
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2
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1443
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November 1, 2013
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Going Pro
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3
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1870
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October 12, 2013
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Old rice OK for use in sake?
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2
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992
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September 3, 2013
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Been gone a while
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|
1
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1106
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September 3, 2013
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Corks/ Packaging, Texas Saké
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3
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1317
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August 4, 2013
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How thick is your Nigori?
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3
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1286
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July 30, 2013
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Just got done with my Temp/humidity controller last night!
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4
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1176
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July 30, 2013
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Is there a yeast other than WYeast #9 that works?
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8
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3734
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July 24, 2013
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I need some better info from u about koji-kin
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8
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2279
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July 3, 2013
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Sake scale up
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2
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1725
|
June 21, 2013
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Anyone considered centrifugal filtering?
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24
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2618
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June 18, 2013
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Don't panic!
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2
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1065
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June 17, 2013
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Activity in secondary fermentors:
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1
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994
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June 13, 2013
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Great cheese cloth alternative!
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3
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1532
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June 4, 2013
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Joso, presses, etc
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4
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1452
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June 3, 2013
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Revenge of the FOAM!
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4
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1110
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May 28, 2013
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