Wanted to make a separate thread on what TaylorMade-AK said about Joso. I would like to figure out a good press. I kinda have one, need to make it a little better… But I think if I have clay, I might need more enzyme action or some sort of filter aid added.
Any good designs out there? I think my first pressing in the modified cheese press was not 100% because there wasn’t really a manifold to allow for the pressed sake to leave once I got down into the thicker clay stuff.