Whilst I’m a big fan of everyone figuring out their own style, profile and personality, it stands to reason that most of us who are brewing have a specific unicorn we are chasing in our efforts. So, it begs the following questions:
- What is the best sake you’ve had?
- What is your “go-to” sake (non-homebrew)?
- What kind of sake is your “original recipe” shooting for?
- What tips or tricks have you found to bring your brew closer to #3?
I’ll answer mine below as a separate post.