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Sake
#1

So, I’m looking to brew some smaller comparison batches; ones where I do everything the same, but use two different koji, or two different yeasts.
I’m having a bit of difficulty finding any yeasts other than WY#9 and WL#7.
Ditto for prepared koji that isn’t Cold Mountain or Homebrewsake.com.

I’ve tried my local Asian markets, and a few specialty brewer supplies locally, but to no avail. Anyone know of other online vendors that can offer selections OTHER than whats listed above?

ps- I know I can/should just make my own koji, but I just don’t have the time and space for it right now.

#2

in march i hope to have some prepared Akita Konno koji for sale. until then i just have the koji-kin.

[quote=“souportugues”]So, I’m looking to brew some smaller comparison batches; ones where I do everything the same, but use two different koji, or two different yeasts.
I’m having a bit of difficulty finding any yeasts other than WY#9 and WL#7.
Ditto for prepared koji that isn’t Cold Mountain or Homebrewsake.com.

I’ve tried my local Asian markets, and a few specialty brewer supplies locally, but to no avail. Anyone know of other online vendors that can offer selections OTHER than whats listed above?

ps- I know I can/should just make my own koji, but I just don’t have the time and space for it right now.[/quote]

#3

Then I’ll get back to you in March for my koji tests.

Any suggestions for yeasts? Our lovely hosts here has #7
http://www.northernbrewer.com/shop/wl-sake-yeast.html
and #9
http://www.northernbrewer.com/shop/wyeast-sake-9.html
. I was REALLY hoping to find low foam in either variety, but if I can’t I may try champagne

and/or something else.

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