New Spreadsheet
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0
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3173
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November 26, 2014
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Rice Soak Test
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3
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3116
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September 24, 2014
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Stuck #7
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3
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3441
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April 30, 2014
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My new press
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5
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3565
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March 26, 2014
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What's your favorite commercial sake?
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9
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4657
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March 25, 2014
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Steaming Rice
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5
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3301
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February 12, 2014
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New Koji-kin?
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4
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2833
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February 5, 2014
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Keep it cool
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9
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5365
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January 25, 2014
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Why
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4
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2448
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January 18, 2014
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Cross contamination-propagation
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1
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1939
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January 18, 2014
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Koji fail
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18
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6421
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January 15, 2014
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Where to buy online
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2
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2569
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January 6, 2014
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Ingredient rations during additions
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0
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1323
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December 31, 2013
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Flavor Adjustments from Koji
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5
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2322
|
December 30, 2013
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Koji try#2 - too little moisure?
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1
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1688
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December 27, 2013
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Time for more sake
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2
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1567
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November 1, 2013
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Going Pro
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3
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2013
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October 12, 2013
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Old rice OK for use in sake?
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2
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1090
|
September 3, 2013
|
Been gone a while
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1
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1211
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September 3, 2013
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Corks/ Packaging, Texas Saké
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3
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1579
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August 4, 2013
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How thick is your Nigori?
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3
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1408
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July 30, 2013
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Just got done with my Temp/humidity controller last night!
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4
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1276
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July 30, 2013
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Is there a yeast other than WYeast #9 that works?
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8
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4065
|
July 24, 2013
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I need some better info from u about koji-kin
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8
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2550
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July 3, 2013
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Sake scale up
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2
|
1903
|
June 21, 2013
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Anyone considered centrifugal filtering?
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24
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3008
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June 18, 2013
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Don't panic!
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2
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1175
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June 17, 2013
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Activity in secondary fermentors:
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1
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1102
|
June 13, 2013
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Great cheese cloth alternative!
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3
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1719
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June 4, 2013
|
Joso, presses, etc
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|
4
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1582
|
June 3, 2013
|