Third extract brew Belgian Tripel
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19
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3087
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March 20, 2017
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White House Honey Porter Question
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7
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2535
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March 19, 2017
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Why do 1 gallon kits say to only use half the yeast
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14
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7880
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March 17, 2017
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Fermentation Timing
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12
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2784
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March 16, 2017
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Reinhardt brew #2
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13
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2483
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March 10, 2017
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Reinhardt Brew #3 Kama Citra IPA
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3
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1610
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March 8, 2017
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Level up?
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10
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2082
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March 7, 2017
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First batch Irish Red may have to dump
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16
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3705
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March 4, 2017
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Improvised bucket blowoff
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9
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2941
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March 4, 2017
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Dry hopping la Petite Oránge?
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12
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2040
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March 1, 2017
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Can an oxygenation kit be used to make a yeast starter?
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19
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2908
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February 27, 2017
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Looks like I got an infection
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6
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2276
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February 22, 2017
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Clearing the Beer
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14
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2561
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February 20, 2017
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STC 1000 temperature controller
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6
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3146
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February 16, 2017
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Ongoing Carbonation problems
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13
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3117
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February 11, 2017
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First batch yeilds less than a gallon - normal?
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3
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1741
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February 9, 2017
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Bottling my first batch
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18
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2486
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February 5, 2017
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Block Party Pale Ale instruction discrepancy
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3
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1564
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February 4, 2017
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7 and 1/3 Beers?
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18
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3519
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February 1, 2017
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Best way to clean 5 gallon bucket fermentor
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7
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3682
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January 30, 2017
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Bottles: Size, color, and the functions they serve
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3
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1229
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January 29, 2017
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Crafting a beer from the memory of another beer
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16
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2084
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January 29, 2017
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Little Big Mouth - Hydrometer
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6
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2117
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January 29, 2017
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Starting with more water than directed?
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10
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1835
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January 27, 2017
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Hydrometers and lost beer
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17
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5133
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January 27, 2017
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Home Brew Rookie with Bottling Question
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26
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3437
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January 27, 2017
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Bottle Maintenance
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11
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3372
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January 18, 2017
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Best vessel for secondary ferm
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17
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2293
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January 18, 2017
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From secondary to keg. Condition in fridge or room temp?
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1
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1269
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January 17, 2017
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First Brewing - how to confirm primary fermentation
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29
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5237
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January 17, 2017
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