Third extract brew Belgian Tripel
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19
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3023
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March 20, 2017
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White House Honey Porter Question
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7
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2473
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March 19, 2017
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Why do 1 gallon kits say to only use half the yeast
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14
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7448
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March 17, 2017
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Fermentation Timing
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12
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2616
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March 16, 2017
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Reinhardt brew #2
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13
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2430
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March 10, 2017
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Reinhardt Brew #3 Kama Citra IPA
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3
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1553
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March 8, 2017
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Level up?
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10
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1998
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March 7, 2017
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First batch Irish Red may have to dump
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16
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3423
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March 4, 2017
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Improvised bucket blowoff
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9
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2624
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March 4, 2017
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Dry hopping la Petite Oránge?
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12
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1999
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March 1, 2017
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Can an oxygenation kit be used to make a yeast starter?
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19
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2803
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February 27, 2017
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Looks like I got an infection
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6
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2216
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February 22, 2017
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Clearing the Beer
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14
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2510
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February 20, 2017
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STC 1000 temperature controller
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6
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2902
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February 16, 2017
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Ongoing Carbonation problems
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13
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3007
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February 11, 2017
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First batch yeilds less than a gallon - normal?
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3
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1640
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February 9, 2017
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Bottling my first batch
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18
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2425
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February 5, 2017
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Block Party Pale Ale instruction discrepancy
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3
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1523
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February 4, 2017
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7 and 1/3 Beers?
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18
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3386
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February 1, 2017
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Best way to clean 5 gallon bucket fermentor
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7
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3348
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January 30, 2017
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Bottles: Size, color, and the functions they serve
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3
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1192
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January 29, 2017
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Crafting a beer from the memory of another beer
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16
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2036
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January 29, 2017
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Little Big Mouth - Hydrometer
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6
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1991
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January 29, 2017
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Starting with more water than directed?
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10
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1766
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January 27, 2017
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Hydrometers and lost beer
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17
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4776
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January 27, 2017
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Home Brew Rookie with Bottling Question
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26
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3319
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January 27, 2017
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Bottle Maintenance
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11
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3296
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January 18, 2017
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Best vessel for secondary ferm
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17
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2247
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January 18, 2017
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From secondary to keg. Condition in fridge or room temp?
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1
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1241
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January 17, 2017
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First Brewing - how to confirm primary fermentation
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29
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5046
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January 17, 2017
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