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First & Second Wine Kits Have "Funky" Taste
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2
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3298
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November 27, 2016
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Best Sanitization Method/Solution?
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6
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2899
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November 27, 2016
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Grapeskin Maceration, Part Four
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0
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1634
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November 10, 2016
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New Blog Entry: Extended Grapeskins Maceration, Part III
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0
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1703
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October 13, 2016
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Making wine for the first time
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33
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4683
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October 9, 2016
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Yeast mix up red/ white
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1
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1678
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October 5, 2016
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Wild grape wine
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5
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11696
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September 14, 2016
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Cut & Blood Saftey Question!
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2
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1785
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August 25, 2016
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Amateur winemaker & winemaking competition survey!
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0
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1619
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August 14, 2016
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Degassing
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1
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2160
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August 8, 2016
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Fermentation slow to start
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4
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2134
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August 3, 2016
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New To Wine Making Need Advice
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0
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1932
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July 10, 2016
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First bottle
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1
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2070
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July 10, 2016
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Blue Wine--What's That All About?
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4
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2326
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July 8, 2016
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Sulfites!
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0
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2095
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June 28, 2016
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Steps for the master vintner wine kit
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2
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2554
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June 13, 2016
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Final gravity always too high
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6
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2436
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May 23, 2016
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Half a barrel of home made wine..... how to bottle?
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1
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2176
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May 16, 2016
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First fermentation first time wine
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1
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1980
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May 12, 2016
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Skunky elderberry!
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1
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1969
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April 28, 2016
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Master Vintner Kits and Bentonite Additions
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0
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1945
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April 26, 2016
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I have a malty braggot what should I blend it with?
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2
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1930
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April 23, 2016
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Dried elderberry vodka extract for late additions
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2
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2232
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April 23, 2016
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Master Vintner Cannonball Keg--For Wine!
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1
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2061
|
April 14, 2016
|
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Natural fermentation - stuck?
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9
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4846
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April 10, 2016
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Red Wine
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5
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2284
|
April 8, 2016
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Help ...what is this
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6
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2569
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April 1, 2016
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White crystals in my wine?
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3
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2079
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April 1, 2016
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Upper Michigan Pinot Noir
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1
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1632
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March 29, 2016
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Making Master Vintner: New Blog Up!
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0
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1796
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March 26, 2016
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