We’ve been using OneStep for sanitization, not sure on if we are going to continue with it. Seems pricey for what it is and heard good and bad from it. Seems like an entry level type product.
Been looking into other options StarSan or some Sulfite Citric Acid solution. Open to other recommendations as well.
What we would like:
- Something scalable for more batches and larger wine production.
- Ease of use and handling.
- Fewer steps, clean and sanitize and be done.
- Cost isn’t a huge concern.
As a side question…if something is sanitized and left to air dry. Say you come back to it a week later for use, should it be sanitized again?