Hey all,
I am currently looking at purchasing a malt mill so that I can mill my own grain. I have been getting it in sacks that are already milled, and just want to start doing it myself. I have been looking into lots of different mills on the market and would just like some input from those of you who have one. The ones that really catch my attention are the crankandstein 3-roller and the monster mill 3-roller.
Can anyone offer some input as to the benefits to a 2-roller vs. 3-roller? And what brand is tried and true? I know a 3-roller is great for milling a high volume of grain at higher speeds, but other than that is it all personal preference? Let me know!!!