[quote=“Beerlord”]I’m usually 85-90% 2 row in the great majority of my IPA’s. I experiment more with hops and yeast, using different times and amounts of hops to see what I like most.
As for grains, I’ve enjoyed playing with Munich, Vienna and White Wheat lately. Color never really came into play with me until recently and I’m definitely still learning.[/quote]
I’m looking for more “maltiness” in my ipas. I feel like I get mostly the sweetness from the crystal and the hops shine through, but the base malt could be more present.
What ratios did you use for the Munich, Vienna, Wheat malt bill? I recently made a Vienna Lager that used only Pilsner, Munich and Vienna malt, and even with just base malts I got a wonderful complexity. I’m thinking of mixing the base malts to achieve something similar in an IPA.