Beekeeper, innkeeper with orange blossom honey instead of sugar
Galaxy ipa
Charlie brown ale- a northern brown for my dad who likes Newcastle
A dry stout to be ready for st party’s
English ipa
Amber ale 1.3- may be “the one” bottled today
Dark mild
So far I have done a Hop Devil IPA clone that should be ready to enjoy in another week. Today
I put my Pilsner into the secondary and in the frig to lager for a month and on sunday I’m planing
to to brew a Hefewizen and with in the next few weeks looking forward to doing a Imperal stout
with oak and some good whiskey so it will be ready for christmas. I’m sure there will be more,
just not sure at this point as to what they will be.
So Far
1 - 10.5% 140+ IBU Imperial IPA
2 - Imperial Kiwi Saison - This and the IIPA were brewed, kegged and now gone as they were brewed for the local extreme beer fest
3 - Belgian Black IPA - Bottled early Feb
4 - “Apple Pie” Oatmeal Stout - Just bottled 3/3
5 - IPA using Falconers Flight/Seven Seas/HBC 342 - Brewed 3/2
6 - Belgian golden strong ale - Brewed 3/2
7 - Cream Ale - Brewed 3/3
Next beers up are:
8 - Coconut black ipa
9 - Milk chocolate sweet stout
10 - Strawberry blonde ale
11 - Saison
12 - APA
6-12 are beers that I am brewing specifically for my wedding.
This is getting brewed saturday.
Simcoe Red Ale
American Amber Ale
Recipe Specs
Batch Size (G): 5.5
Total Grain (lb): 11.094
Total Hops (oz): 2.38
Original Gravity (OG): 1.057 (°P): 14.0
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.60 %
Colour (SRM): 16.7 (EBC): 32.9
Bitterness (IBU): 29.3 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 75
Grain Bill
7.000 lb Pale Ale Malt (63.1%)
2.500 lb Munich I (22.53%)
1.000 lb Caramunich I (9.01%)
0.500 lb Crystal 80 (4.51%)
0.094 lb Carafa III malt (0.85%)
Hop Bill
0.50 oz Simcoe Pellet (12.2% Alpha) @ 20 Minutes (First Wort) (0.1 oz/Gal)
0.38 oz Nugget Pellet (10% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Simcoe Pellet (12.2% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Centennial Pellet (9.7% Alpha) @ 0 Minutes (Boil) (0.2 oz/Gal)
Misc Bill
Single step Infusion at 152°F for 75 Minutes.
Fermented at 67°F with WLP001 - California Ale
1: German Not Alt 1/4/13
2: Special Roast Bitter 1/5/13
3: Seven Seas English Bitter 1/18/13
4: Kolsch 1/25/13
5: Russian Imperial Stout 2/8/13
6: Partigyle Porter 2/8/13
7: Simcoe Red Ale 3/9/13
and just wrote up number 8 for this weekend.
Indian Brown Ale
Recipe Specs
Batch Size (G): 5.5
Total Grain (lb): 13.625
Total Hops (oz): 7.25
Original Gravity (OG): 1.071 (°P): 17.3
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 7.28 %
Colour (SRM): 21.5 (EBC): 42.4
Bitterness (IBU): 55.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 75
Grain Bill
10.000 lb Pale Ale Malt (73.39%)
1.500 lb Munich I (11.01%)
0.500 lb Brown Sugar, Dark (3.67%)
0.500 lb Chocolate, Pale (3.67%)
0.500 lb Crystal 60 (3.67%)
0.500 lb Victory (3.67%)
0.125 lb Roasted Barley (0.92%)
Hop Bill
0.75 oz Columbus Pellet (14.2% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.75 oz Amarillo Pellet (8.6% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
0.75 oz Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
0.75 oz Amarillo Pellet (8.6% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
0.75 oz Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
1.50 oz Citra Pellet (11.1% Alpha) @ 15 Minutes (Aroma) (0.3 oz/Gal)
0.50 oz Amarillo Pellet (8.6% Alpha) @ 7 Days (Dry Hop) (0.1 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
0.50 oz Citra Pellet (11.1% Alpha) @ 7 Days (Dry Hop) (0.1 oz/Gal)
Misc Bill
Single step Infusion at 153°F for 60 Minutes.
Fermented at 68°F with WLP013 - London Ale
Recipe Generated with BrewMate
http://www.brewmate.net
So far this year, I’ve brewed:
American Stout (Mashweasel’s Shakespeare Recipe)
Vienna
APA
Czech Pils
Janet’s Brown Ale
On Deck
IPA
German Pils
Doppelbock
To Be Brewed At Some Point Soon…
American Amber
Pliny Clone
Golden Bock
Double Stout
Robust Porter
Fest
Dunkel 100% Munich II
Lots more IPA…
Here is where I’m at so far.
1: German Not Alt 1/4/13
2: Special Roast Bitter 1/5/13
3: Seven Seas English Bitter 1/18/13
4: Kolsch 1/25/13
5: Russian Imperial Stout 2/8/13
6: Partigyle Porter 2/8/13
7: Simcoe Red Ale 3/9/13
8: Indian Brown Ale 3/16/13
9: Cream Ale 3/23/13
I thinking of doing a firestone union jack here soon.
This is what I worked up from their website specs. Going to do three dry hop additions. First the cascade, centennial, and amarillo. then the chinook & simcoe, and finally the citra in the keg.
Firestone Union Jack
American IPA
Recipe Specs
Batch Size (G): 5.5
Total Grain (lb): 13.625
Total Hops (oz): 10.50
Original Gravity (OG): 1.072 (°P): 17.5
Final Gravity (FG): 1.015 (°P): 3.8
Alcohol by Volume (ABV): 7.45 %
Colour (SRM): 7.8 (EBC): 15.4
Bitterness (IBU): 69.0 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 90
Grain Bill
10.000 lb Pale Ale Malt (73.39%)
2.000 lb Munich I (14.68%)
0.750 lb Carapils (Dextrine) (5.5%)
0.625 lb Cane Sugar (4.59%)
0.250 lb Crystal 40 (1.83%)
Hop Bill
1.00 oz Magnum Pellet (12.5% Alpha) @ 75 Minutes (Boil) (0.2 oz/Gal)
0.50 oz Cascade Leaf (7.8% Alpha) @ 20 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Centennial Pellet (9.7% Alpha) @ 20 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Centennial Pellet (9.7% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Cascade Pellet (7.8% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Centennial Pellet (9.7% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
1.00 oz Cascade Pellet (7.8% Alpha) @ 15 Minutes (Aroma) (0.2 oz/Gal)
1.00 oz Centennial Pellet (9.7% Alpha) @ 15 Minutes (Aroma) (0.2 oz/Gal)
0.50 oz Amarillo Pellet (8.6% Alpha) @ 9 Days (Dry Hop) (0.1 oz/Gal)
0.50 oz Cascade Pellet (7.8% Alpha) @ 9 Days (Dry Hop) (0.1 oz/Gal)
0.50 oz Centennial Pellet (9.7% Alpha) @ 9 Days (Dry Hop) (0.1 oz/Gal)
0.50 oz Chinook Pellet (11.4% Alpha) @ 7 Days (Dry Hop) (0.1 oz/Gal)
1.00 oz Simcoe Pellet (12.2% Alpha) @ 7 Days (Dry Hop) (0.2 oz/Gal)
1.50 oz Citra Pellet (11.1% Alpha) @ 3 Days (Dry Hop) (0.3 oz/Gal)
Misc Bill
Single step Infusion at 148°F for 90 Minutes.
Fermented at 65°F with WLP013 - London Ale
Gluten Free Amber Ale Extract (Sorghum/Candi Syrup)
Triple Jump Czeck Pilsner Lager All Grain
Johann Nepemuk Schroevnagel German Helles Lager All Grain
Freedom Lager American Lager Extract
Old Brown Shoe American Brown Ale All Grain
Cascade Guten Free Pale Ale Extract (Sorghum)
Nukey Brown Ale in bottles.
Starting a Black IPA today.
Around June I plan to start some kind of Imperial Stout to have it ready by Thanksgiving.
I don’t brew much during late spring, summer and early fall so I try to cram as many batches in the cold season that I can.
January. 1. Denny’s Wry Smile
2. APA
3. Cali Common
February. 4. IPA
5. ABA
6. IRA
7. APA
March. 8. ESB
9. Zombie Dust Clone
10. Burton IPA
11. Baltic Porter
On Deck. IIPA
Juniper Black Ale
Wooky Jack clone
Hoppy Wheat
- Saison
- Rye Pale Ale
- Rye Saison
- IIPA / Pale Ale, 2nd runnings
- Barleywine, all Munich
- Imperial Stout / Small stout, 2nd runnings
- English Brown
- APA
- American Brown
- IPA
- IPA
1: German Not Alt 1/4/13
2: Special Roast Bitter 1/5/13
3: Seven Seas English Bitter 1/18/13
4: Kolsch 1/25/13
5: Russian Imperial Stout 2/8/13
6: Partigyle Porter 2/8/13
7: Simcoe Red Ale 3/9/13
8: Indian Brown Ale 3/16/13
9: Cream Ale 3/23/13
10: White Rascal Clone 4/5/13
Up next, Pliny the toddler.
Pliny The Toddler
Recipe specifics:
Style: American IPA
Batch size: 5.5 gal
Boil volume: 7.2 gal
OG: 1.048
FG: 1.012
Bitterness (IBU): 53.5
Color (SRM): 4.6
ABV: 4.7%
Grain/Sugars:
3.75 lb Weyermann Pale Ale Malt, 41.7%
3.75 lb Maris Otter Malt, 41.7%
1.00 lb CaraPils, 11.1%
0.50 lb Corn Sugar, 5.6%
Hops:
0.75 oz Columbus (AA 12.3%, Pellet) 60 min, 32.8 IBU
0.75 oz Centennial (AA 9.0%, Pellet) 10 min, 8.7 IBU
0.75 oz Columbus (AA 12.3%, Pellet) 10 min, 11.9 IBU
1.00 oz Cascade (AA 6.6%, Pellet) 0 min, 0.0 IBU
1.00 oz Centennial (AA 9.0%, Pellet) dry hop
1.00 oz Columbus (AA 12.3%, Pellet) dry hop
1.00 oz Simcoe (AA 12.2%, Pellet) dry hop
Yeast/Misc:
California Ale yeast, 1.0 unit(s), Yeast
Just placed my order for ingredients. Have not brewed anything this year as I am not inclined to stand outside watching a pot boil when it is 20 degrees out. I’ve got a guy at work that I was teaching last year and three more that want to learn this year so I needed to get my stuff together. On my list of brews for the next month (or so) are:
Maibock
APA
Apricot IPA
Honey Blonde
Bourbon Barrel Belgian Quad
I’m sure there may/will be more brewing this summer but nothing officially planned out. In the fall I’ll probably brew up a porter and an amber for winter consumption.
Slow start to the year with only 2 12.5 gallon batches. I’m finishing my natural gas line extension. Maybe now people can quit slamming on the brakes to stare. :shock:
Brewed:
American Brown
IIPA
Starting 1st Sat of May:
Black IPA
Kate the Great Clone
American Stout
German Pils
O-Fest
IIPA Re-Brew
Regular IPA
Slow start to this year as well, just started brewing last month:
- The Dankness IPA - 5 gal
- CAP - 10 gal
- Denny’s Rye IPA - 5 gal
Got a few more lagers on the docket along with more IPA’s and maybe some witbier with basil and/or lavender?
1: German Not Alt 1/4/13
2: Special Roast Bitter 1/5/13
3: Seven Seas English Bitter 1/18/13
4: Kolsch 1/25/13
5: Russian Imperial Stout 2/8/13
6: Partigyle Porter 2/8/13
7: Simcoe Red Ale 3/9/13
8: Indian Brown Ale 3/16/13
9: Cream Ale 3/23/13
10: White Rascal Clone 4/5/13
11: Pliny the Toddler 4/13/13
Got my brew planned for this weekend. Doing something similar to dogfish heads shelter pale ale. Never actually had it but dogfish head uses a lot of british ale/ringwood ale yeast. And I have a tube that I need to use, so I thought way not.
Shelter Pale Ale
Recipe specifics:
Style: American Pale Ale
Batch size: 5.5 gal
Boil volume: 7.2 gal
OG: 1.048
FG: 1.012
Bitterness (IBU): 32.5
Color (SRM): 9.1
ABV: 4.7%
Grain/Sugars:
8.00 lb Weyermann Pale Ale Malt, 85.3%
1.00 lb Munich (German), 10.7%
0.38 lb Crystal 120L, 4.0%
Hops:
0.50 oz Columbus (AA 15.4%, Pellet) 60 min, 27.3 IBU
0.50 oz Willamette (AA 4.5%, Pellet) 10 min, 2.9 IBU
0.50 oz Cascade (AA 6.6%, Pellet) 5 min, 2.3 IBU
0.50 oz Simcoe (AA 10.0%, Pellet) 0 min, 0.0 IBU
Yeast/Misc:
British Ale yeast, 1.0 unit(s), Yeast
[quote=“muddywater_grant”]1: German Not Alt 1/4/13
2: Special Roast Bitter 1/5/13
3: Seven Seas English Bitter 1/18/13
4: Kolsch 1/25/13
5: Russian Imperial Stout 2/8/13
6: Partigyle Porter 2/8/13
7: Simcoe Red Ale 3/9/13
8: Indian Brown Ale 3/16/13
9: Cream Ale 3/23/13
10: White Rascal Clone 4/5/13
11: Pliny the Toddler 4/13/13
12: Shelter Pale Ale 4/19/13
13: Blonde Ale 5/4/13
14: Zythos Summer Ale (Pale Wheat Ale) 5/12/13
[/quote]
And have white IPA planned for this weekend.
Grant you are a brewing fool. I feel accomplished if I get 2 batches brewed in a month!
I’ve got 15 batches done so far this year, with another few coming this month. I’ve been going weeks without brewing, then I’ll brew 3 or 4 times in a 2 week period. It’s been a good year so far!
