Haha. I like to get in as many as I can. Three a month is usually how it goes.
You plan on making the next meeting? It’s going to be at holy city.
Here is what I wrote up for this weekend. Something different for sure.
White ipa
Recipe specifics:
Style: American IPA
Batch size: 5.5 gal
Boil volume: 7.2 gal
OG: 1.067
FG: 1.017
Bitterness (IBU): 49.9
Color (SRM): 4.0
ABV: 6.6%
Grain/Sugars:
8.00 lb Pilsener (German), 61.5%
4.00 lb Wheat (US), 30.8%
1.00 lb Flaked Wheat, 7.7%
Hops:
1.00 oz Belma (AA 9.8%, Pellet) 60 min, 30.6 IBU
0.50 oz Belma (AA 9.8%, Pellet) 10 min, 5.5 IBU
0.50 oz Citra (AA 14.4%, Whole) 10 min, 7.3 IBU
0.50 oz Belma (AA 9.8%, Pellet) 5 min, 3.0 IBU
0.50 oz Sorachi Ace (AA 10.9%, Pellet) 5 min, 3.4 IBU
0.50 oz Belma (AA 9.8%, Pellet) 0 min, 0.0 IBU
0.50 oz Citra (AA 14.4%, Whole) 0 min, 0.0 IBU
0.50 oz Sorachi Ace (AA 10.9%, Pellet) 0 min, 0.0 IBU
2.00 oz Sorachi Ace (AA 10.9%, Pellet) dry hop
Yeast/Misc:
Corriander Seed, 0.5 unit(s), Spice , boil 0 min
Sweet Orange Peel, 0.5 unit(s), Spice , boil 0 min
Wyeast 3463 Forbidden Fruit, 1.0 unit(s), Yeast