Hello Everyone,
I was recently gifted a wine making starter kit for Christmas. Check the forum frequently because exactly 28 days after I pitch the yeast, I will be making 30 bottles of “Coastal White” available (for immediate consumption) at the low, low price of $50 per bottle!
Seriously, though, I’m actually really interested in getting into wine and was hoping for some help with a few “getting started” questions:
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Can I use StarSan as my go to sanitizer for my wine equipment?
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Can I use my refractometer for wine gravity readings just as I would in brewing beer?
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Do I need to keep separate equipment (tubing, carboys, etc.) for beer and wine, or can they cross-pollinate?