Water profile opinions

Mashing
1

Hi guys,

I have this water profile:

Ca…62
Mg…30
Na…1
Cl…73
SO4…80

Chloride to sulfate ratio is 0,91, ph of the mash is 5.52 with some lactic acid.

What do you think about this water profile? What kind of beer is it suited for? I’d like to make clean, hoppy pale ale with lot of hop aroma but not overwhelming.
do you have any suggestions? what would you change here?

thank you

2

You also need to include Bicarbonate (HCO 3), or Alkalinity (CaCO 3) in your water report. This is a big factor in what kind of beers are best made with your water. You may also want to share the grain bill for the APA you intend to make.