Help me reduce my inventory. With all the recipes calling for fractions of a pound of darker malts, I’ve developed quite a collection. I’d like to use some of it up. I’ll have to buy some base malt and maybe some hops, but preferably I’d use the Denny’s Fav. Yeast I saved and maybe the partial bags of Tradition or Northern Brewer hops.
I have at least a half pound each of: