Well I make a pilsner with corn flakes so why not try this.
Ive actually thought about it but worried about the salt. Didnt think about lime juice
I don’t dry flake, I mash them.
I’ve had a “dirty ash tray” on a Colorado river float trip. Juice the rim of a can of tecate with a lime then salt and pepper the top of the can
This might make a fun summer party beer
Recently I’ve used quick cooking grits on a couple batches (a pilsner and English ale). The grits seemed to lighten the body and didn’t leave a corny flavor like flaked maize does. Apparently grits are made from varieties of corn that are high in starch rather than sweet corn. I liked the results and would do it again. I am also willing to give corn flakes a shot and see what I get. I don’t think I would use tortilla chips in a beer though.
Ha, so the chips are way on the alkaline side… oils and salt… dry-chipping? Quite a challenge, but I think you can figure how to make it! When you do, post the juic-ee details of it!
Sneezles61
