After seeing this thread Tortilla Chips I thought I would post. Not tortilla chips or beer but nachos.
My wife decided she would like to make pulled pork nachos. She cut up loads toppings, fresh when practical and I was in charge of the pulled pork.
I put an 8.56lb Boston butt on the smoker the night before and over 10 hours later this is what I had. The “bark” got cut up a little and shared. The inside was easy to pull apart for the nachos.
