Sunday I brewed an all grain Oatmeal Stout that is a slightly higher gravity version of the NB recipe. I bumped the gravity from about 1.042 to 1.052, intentionally. Original recipe called for og aly 1 oz of Glacier at 60 min. I tried to add 50% of a 2 oz bag and ended up adding the whole thing. I also added 1/2 oz of cascade as part of my recipe modification.
In Beersmith, my bitterness ratio is pegged because of the doubled Glacier amount.
How bitter will this really be? Is there anything I should do 2 days into fermentation?