… I have a grocer friend (I think he is) that talked me into 3 flats of 2nds … that were a day from the compost bucket. LOL
I sliced & diced them into 2 primaries, using the Purple Book recipe w/ my own twists. (I didn’t weigh the fruit) added the right amount of sugar & water & other goodies. (I used fruit bags of course) …
Yeast is tonight. It should be fun to watch. I’ll keep the group posted over the next few months. I don’t plan on bottling for at least 6 months. But that’s just me 
JLH
I’ve heard about this. Interested to see how it turns out.
What do you call this? Cause it’s not beer !
Probably why he posted in Winemaking. 
Before my brother-in-law brewed beer he was making wine. The first one I tasted was tomato wine. It was a light rose and pretty tasty.
Years ago I made a green tomato mead at the end of the season. It was OK, but with more knowledge on meadmaking it could be better.
Probably why he posted in Winemaking.
Before my brother-in-law brewed beer he was making wine. The first one I tasted was tomato wine. It was a light rose and pretty tasty.
Years ago I made a green tomato mead at the end of the season. It was OK, but with more knowledge on meadmaking it could be better.[/quote]
Opps…I did not see that…but really… it’s not wine either. 
Probably why he posted in Winemaking.
Before my brother-in-law brewed beer he was making wine. The first one I tasted was tomato wine. It was a light rose and pretty tasty.
Years ago I made a green tomato mead at the end of the season. It was OK, but with more knowledge on meadmaking it could be better.[/quote]
Opps…I did not see that…but really… it’s not wine either. [/quote]
Sure, it’s a fruit wine.
No.
No. :? Explain.
