[quote=“masquelle”][quote=“wallybeer”]5 gal. batch?
1 lb. of bl. prinz? Maybe it was 1 Oz.
2 lbs. caramel ?? If so what type did you use?
More Info needed.
The hops and yeast looks very tasty![/quote]
It’s a 5.5gal batch. Yes a pound of black prinz. And 2 lbs of carameyer 60L
The downside of that much black prinz? I sure it might be a porter in color. In essence I want to make a black amber common. Not a true style, I know.
Any advice? Other than it’s just nuts.[/quote]
I hope you’re shooting for a very strong beer with that much malt for a 5.5 gallon batch, because that’s what you’re going to get, if you do everything properly. BTW, a whole pound of Blackprinz malt is going to give you a black beer, not amber. But that’s a very mild malt, and it won’t give a whole lot in the way of a roasted flavor.