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Stout

Any suggestions would be appreciated. Thanks.

Stout


Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC)
Bitterness Alcohol by Volume
1.051 1.013 38.3 / 75.5 39.0 IBU 4.9%

Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 18.9 Litres / 5.0 Gal 60.0 min 75.0%

Fermentables
Name Type SRM Percentage Amount
Maris Otter Malt Grain 4.0 73.68 % 3.18 Kg / 7.00 Lbs
Flaked Barley Grain 1.7 10.53 % 0.45 Kg / 1.00 Lbs
Roasted Barley Grain 450.0 10.53 % 0.45 Kg / 1.00 Lbs
Carapils (Dextrine) Grain 1.0 2.63 % 0.11 Kg / 0.25 Lbs
Chocolate Grain 350.0 2.63 % 0.11 Kg / 0.25 Lbs

HopsName AA% Amount Use Time
Northdown 12.3% 21.26 g / 0.75 oz Boil 60 mins

MiscName Amount Use Time

YeastName Attenuation
WLP004 - Irish Ale 75 %

Mash StepsStep Name Time Temperature Type
Saccharification Rest 60.0 min 67.2 °C / 153.0 °F Infusion

Notes

Recipe Generated with BrewMate

Looks good to me.

With barley flakes 10% of your grist, I think you could skip the cara pils.

I will make a note of that for the future…Just put it in the fermenter.

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