Any suggestions would be appreciated. Thanks.
Stout
Recipe Specs
Original Gravity Final Gravity Colour (SRM / EBC)
Bitterness Alcohol by Volume
1.051 1.013 38.3 / 75.5 39.0 IBU 4.9%
Brewhouse Specs
Recipe Type Batch Size Boil Time Efficiency
All Grain 18.9 Litres / 5.0 Gal 60.0 min 75.0%
Fermentables
Name Type SRM Percentage Amount
Maris Otter Malt Grain 4.0 73.68 % 3.18 Kg / 7.00 Lbs
Flaked Barley Grain 1.7 10.53 % 0.45 Kg / 1.00 Lbs
Roasted Barley Grain 450.0 10.53 % 0.45 Kg / 1.00 Lbs
Carapils (Dextrine) Grain 1.0 2.63 % 0.11 Kg / 0.25 Lbs
Chocolate Grain 350.0 2.63 % 0.11 Kg / 0.25 Lbs
HopsName AA% Amount Use Time
Northdown 12.3% 21.26 g / 0.75 oz Boil 60 mins
MiscName Amount Use Time
YeastName Attenuation
WLP004 - Irish Ale 75 %
Mash StepsStep Name Time Temperature Type
Saccharification Rest 60.0 min 67.2 °C / 153.0 °F Infusion
Notes
Recipe Generated with BrewMate
