Just out of curiosity, is there a proper way to store brewing salts? I just keep them in my garage and have for a year now. I live in KY, so there’s obviously a big change in temp and humidity in accordance with the seasons. I’ve got a beer fridge I can keep them in but just never thought to do it.
If there is a proper way, what would be the negative effect on the beer by using “bad” brewing salts?
Thanks for any input.