I usually do 5.5 gal. batches of AG, mashing in a coleman extreme cooler using batch sparging. I do not have issues of low conversion but some styles i brew seem a little thin (lack of body). I have tried different water to grain ratios, raised mash temperatures, etc.
I have been advised to stir my mash at least every 20 minutes as the grain near the sides convert at a lower temperature. Does anyone use this procedure or have tried it?
Thanks for any comments.