So ive been looking at upgrading my mash tun to accommodate for larger batches, right now i use a & gal round cooler that some one made for me. I plan on using a 10 gal rubbermaid round cooler. I also plan on keeping my current tun, for doing 2 batches at once maybe.
Anyways, my question is, I’ve found alot of instructions online about making a homemade bazooka screen for it, and am curious if i could expect some stuck sparges with that? or is it a viable option. i have a false bottom currently.
thanks.
EDIT::: after doing some more reading, I’m gonna go with eh DIY SS braid. Basis: if it’s good enough for Denny, It’s good enough for me.
Any thoughts or tips any one can offer is still appreciated :cheers:
I’ve brewed 431 batches with the same braid and I’ve never gotten a stuck runoff. Make sure you get the real SS stuff, not the plastic look alike braid. I use toilet hose braid.
No personal experience. I can tell you, though, that size doesn’t matter. Bigger diameter won’t make it work better. A longer braid only means it tangles more easily.
ok, so for the 10 gal rubber maid, should i just use the 9 in. hose? or go for the 12 in.? im thinking drainage area of the bottom of the cooler.
kinda like i see pictured. looks like it would be more effective than just a braid across the diameter
[quote=“HellBound”]ok, so for the 10 gal rubber maid, should i just use the 9 in. hose? or go for the 12 in.? im thinking drainage area of the bottom of the cooler.
kinda like i see pictured. looks like it would be more effective than just a braid across the diameter[/quote]
I assume you’re batch sparging. In that case, you just need a short piece of braid straight across the floor of the cooler. Snaking it around won’t get you anything but a tangle when you stir.
[quote=“Denny”][quote=“HellBound”]ok, so for the 10 gal rubber maid, should i just use the 9 in. hose? or go for the 12 in.? im thinking drainage area of the bottom of the cooler.
kinda like i see pictured. looks like it would be more effective than just a braid across the diameter[/quote]
I assume you’re batch sparging. In that case, you just need a short piece of braid straight across the floor of the cooler. Snaking it around won’t get you anything but a tangle when you stir.[/quote]
Denny - do you put anything inside the braid to keep it from collapsing under the weight of the grain? I ask because a couple times my mash runnings were fine but the sparge was stuck from the start till I applied a little suction on the drain hose to start it flowing - some said my braid may have collapsed under the weight of the grain. I have an IceCube cooler with my braid in a circle connected to a “T” to the outlet.
Denny - do you put anything inside the braid to keep it from collapsing under the weight of the grain? I ask because a couple times my mash runnings were fine but the sparge was stuck from the start till I applied a little suction on the drain hose to start it flowing - some said my braid may have collapsed under the weight of the grain. I have an IceCube cooler with my braid in a circle connected to a “T” to the outlet.
Thanks,
Mike[/quote]
This is exactly the set up I started with and I kept hooking the loop with my spoon. However, I never had a problem with collapsed braids, or if I did, it did not affect the run off. Eventually, I just took the loop out and now only have a 8-10" piece of braid and it is perfect. I see no difference at all except the elimination of the PIA of the loop.
I did at 10 gallon batch of Waldo Lake Amber last weekend and no collapse under that weight
some cheaper braids now days seem to be thinner than they use to be. my braid is 4 years old and have no problem. but I have heard of some of the newer braids crushing under the weight of the grain, the common solution seems to be instaling 1/4" soft copper tube inside of the braid, or locating thicker higher quality braid replacement.
Hmm, well I wish I had read the replies BEFORE going to home depot. Oh well. I went with a 30 in. braid. It’s longer than you all say I need and I’ll use it , good thing about being too long is I can always cut it shorter, right?
So about the cooler size, I thought the depth of the grain bed and amount of head space made a difference in the lautering process?