This week I had chance to sample a nice pils made with Bootleg Biology's OSLO strain at my LHBS bottle swap. I would never have been able to guess that what I sampled was not made with a tradition lager yeast. This is yet another nordic game changer yeast for brewers like @wilcolandzaat and myself who have limited temperature controls at times.
https://bootlegbiology.com/product/oslo/
"OSLO is a modern take on traditional Norwegian farmhouse brewing cultures.
OSLO can comfortably produce beautifully clean, lager-like beers at temperatures as high as 98F (37C) without noticeable off flavors. At the high end of fermentation temperature, beers can finish attenuating in as little as three days! This culture’s versatility and neutral flavor profile allows you to effortlessly produce most beer styles.
Bootleg is the first yeast lab to release this unique Kveik-family culture sourced from a raw beer made by our good friends at Eik & Tid in Oslo, Norway."
While they are currently sold out, I will be following Bootleg Biology closely for their next release.
