I have a question about the OG I took when brewing Raspberry wheat all grain kit. The spec sheet targets 1.047 and I registered a 1.058. Is this normal or what happened? I am just trying to figure this out.
Here is what I noticed different from previous batches. The grain was ground finer and I almost had a stuck grain bed when lautering. Other then that everything else was normal. Question: Would the efficiency be super high to achieve this OG from the finer ground grain?
Thanks,
Brad
:cheers: