It’s been another year off brewing. I want to get back in the game with an IPA. I am planning to make an IPA using only Centennial and Chinook hops. I want a ton of hop flavor and aroma. I was thinking of bittering with an ounce of Chinook and then using 1 oz chinook / 1 oz centennial, at 20 minutes, 10 minutes, zero minutes and for dryhop. I was just wondering, is Chinook okay as a flavor/aroma/dryhop? I had always heard it was only for bittering, but was wondering if you guys think this would work or if Chinook shouldn’t be used for flavor and aroma?