I found this recipe on a podcast of Can You Brew It. They were interviewing the head brewer from Magic Hat brewery.
I moved into bottles yesterday & so far it’s amazing. Rumor is 2-3 months is the sweet spot for this beer. My intention was to have her conditioned by summer- something light, and drinkable.
Batch Size: 6.0 GAL
9.92 LBS Pale 2-Row
0.20 LBS Crystal 80
Mash at 152F for 45min. Mashout at 165F (15min)
7g - Columbus (60 min)
14g - Cascade (30 min)
3.3 LBS Apricot Puree OR 3oz Apricot Extract